Follow your senses in Dafermou - Yiannoudi. It is the grape variety that inspired the journey, a local variety from Limassol, dry-farmed on our vines and fermented on indigenous yeasts. Further more, it is this wine, aged for 12 months in a combination of French and American oak barrels, that best represents the ancestral winemaking tradition of our winery. A 100 per cent Yiannoudi wine aged for 12 months in a combination of French and American oak barrels. Yiannoudi is one of the indigenous white grape varieties in Cyprus.
Dafermou – Assyrtiko volcanic terroir: the essence of Greece’s dry white, this 100 per cent Assyrtiko white wine comes from Arid, volcanic ash-rich soils of Santorini and other Aegean islands. Assyrtiko’s citrus flavours and tropical fruits, along with high acidity, have made it popular and are considered a good match to goat cheese. This wine is commonly compared to Sauvignon Blanc by wine enthusiasts who love making vibrant, refreshing wines.
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